PHOENIX- Picture this. A nice juicy steak. A rich glass of bourbon. And a creamy bowl of ice cream.
Sounds good right? A hearty dinner followed by a sweet treat.
Well, LongHorn Steakhouse wants to mix things up, quite literally.
The ice cream is a combination of LongHorn’s char seasoning, Jim Bean® bourbon caramel sauce and actual bits of steak, as well as whipped cream and steak sprinkles.
The dessert will be available July 1st at participating locations, while supplies last.
Would you try it?